2 Tbs butter
1/2 cup mashed pumpkin
1/2 milk
2 Tbs sugar
1 egg
2 1/2 cups SR flour
Cream butter and sugar, add pumpkin and egg, beat well. Add milk slowly. Add flour. Mix to a soft dough, knead lightly. Press out to 2-3cm thickness, cut into rounds. Put on greased tray, bake 230C until done (about 20mins).
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