Apricot Chicken

 

onion

1 kg chicken thighs, diced

Carrots, chopped

1 pkt French onion soup

1L hot water

1 400g tin apricot nectar  

1 400g tin apricot halves

 

Optional:

Celery

Potatoes

Fry onion, add chicken to brown. Add veges, French onion soup, water and juice from tinned apricots and nectar. Simmer 20mins. Add chopped apricots and thicken with cornflour if needed. Serve with rice.