250g plain biscuits
1/2 cup dessicated coconut
1/2 cup caster sugar
1/2 chopped pecan nuts
1/4 cup cocoa
100g dark chocolate
100g butter
1 Tab golden syrup
1 egg
200g dark chocolate, extra
50g unsalted butter
Break biscuits into small pieces, mix with coconut, sugar, cocoa and nuts. Melt chocolate with butter and golden syrup. Add egg. Stir into biscuit mixture. Press into slice pan lined with paper. Refrigerate. Spread with extra chocolate melted with unsalted butter.
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