Nuts and Bolts

Recipe 1:
1 x 300g pkt Nutragrain cereal
350g salted peanuts
1 Tbs tumeric
pinch cayenne pepper or chilli powder
1 pkt french onion soup
2 tsp curry powder
1/2 cup peanut oil

Mix cereal and nuts in a large bowl. Blend all other ingredients together, add to cereal and nuts, mix well. Spread on large tray. Heat 12 mins in mod oven (give a bit of a stir after 6 mins). When cool and crisp, store in airtight jars.
*watch while in oven, cooks quickly, easy to burn.

Recipe 2:
1 small pkt Nutragrain
1 pkt french onion soup
500g salted peanuts
1 Tbs curry powder
1 pkt cream of chicken soup
1 tsp dry mustard

Mix altogether. Heat 1/2 cup oil (don't boil). Pour over and stir well.