Apple Meat Loaf (Dad's)

2 cooking apples
750g mince
1 1/2 cups breadcrumbs
1 onion, finely chopped
salt and pepper
1 tsp Worcestershire sauce
2 eggs
3 Tbs tomato sauce
2 Tbs brown sugar

Peel and grate apples. Combine grated apple, mince, breadcrumbs, onion, seasonings and Worcestershire sauce in large mixing bowl. Add beaten eggs and mix thoroughly. Press mixture into a greased casserole dish, level surface. Spoon tomato sauce over top and sprinkle with brown sugar. Cook 160C approx 1 1/4 hrs or until cooked. Baste occasionally with pan drippings. Pour off excess fat and serve hot or cold cut into slices.