Carbonara

3 cups sliced mushrooms
1 cup diced lean ham
1 small onion, diced
1 tsp garlic, crushed
375ml can evaporated light milk
3/4 cup skim milk
2x 30g pkts lite mushroom and chive cup a soup
2 Tbs grated paramasan cheese
1 Tbs marg
2 Tbs plain flour
1 tsp beef stock powder
300g fettuccine

Cook onions and garlic, toss in ham. Add mushrooms, remove and set aside. Melt marg, add flour mixing well. Slowly add evaporated milk and skim, mixing continuously until smooth. Stir in soup mix, stock and parmasan. Return mushroom mix, combine well.

*via Simply Too Good To Be True 2