Ginger Pinapple Meatballs (Dad's)

1 x 500g can crushed pineapple 

1/4 tsp pepper 

1 grated onion 

3/4 cup ready cooked rice 

1 Tbs raisins 

2 cups water 

6 ginger snap biscuits 

500g mince 

1/4 cup wholemeal flour 

2 beef stock cubes 

1 egg

salt 

Drain syrup from pineapple, pour with water onto broken biscuits and allow to soak. Mix beef with onion, rice, flour, salt & pepper. Shape into 1" balls. Add beef stock cubes, raisins and crushed pineapple to soaking biscuits. Place in saucepan and bring to boil, stirring constantly. Reduce to simmering and add meat balls. Cook, uncovered over low heat for 10 mins. Carefully turn balls and cook for a further 10 mins. Serve with rice.