4 cups desiccated coconut
400g glazed cherries
2 Tbs cherry brandy essence
3 drops red food colouring
400g tin sweetened condensed milk
375g dark chocolate
30g copha
Combine coconut, cherries, essence, food colouring and condensed milk in a bowl. Mix well. Roll heaped teaspoons into balls and refrigerate until firm. Melt chocolate and copha together. Re-roll balls before dipping in chocolate. Set aside to set. Re-dip balls for an extra thick chocolate layer.
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