1 cup SR flour
1 Tbs butter
1/2 cup milk
1 1/2 cups water
1 Tbs golden syrup
1/2 cup sugar
1 tsp lemon juice
1 1/2 Tbs butter, extra
Rub butter into flour, mix with milk to form a soft dough. Place dough in spoonfuls in greased ovenproof dish. Combine all other ingredients in a saucepan and bring to boil. Pour over dumplings and cook 180C.
Dumplings may be boiled 30mins in syrup instead of baked in oven.
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