Melting Moments

Biscuits
125g butter
1/4 cup icing sugar
1/2 tsp vanilla essence
1/2 cup self-raising flour
1/2 cup cornflour

Preheat oven to 150C. Beat butter and sugar together until creamy. Blend in vanilla. Fold in sifted combined flours until a soft dough is formed. Roll into walnut sized balls or pipe into baking trays lined with baking paper. Flatten with a fork. 20-25min. Allow to cool on trays before transferring to wire rack to cool completely.

Icing
1/2 cup icing sugar
1 Tbs cocoa
1 tsp butter
1-3 tsp boiling water

Blend all ingredients together, spread over cooled busicuts or sandwich together. Makes about 20.

Try this: Taste.com Melting Moments (gotta double biscuit recipe)