60g butter
1/2 cup sugar
1 egg
1 cup SR flour
2 dsp cocoa
1/2 cup milk
vanilla
1/2 cup sugar extra
2 dsp cocoa extra
1 1/2 cups hot water
Cream butter and sugar, add egg and vanilla. Fold in sifted flour and cocoa alternately with milk. Pour into greased oven proof dish, sprinkle extra sugar and cocoa over. Finally pour hot water over gently. Mod oven 35-40mins.
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