Sunday, June 15, 2008

Creamy Onion Smothered Chops

8 chump chops
4 Tbs flour
2 tsp mixed herbs
1 large onion, sliced
1 pkt onion soup
1 1/2 cups water
1 cup milk
3 beef stock cubes
3 tsp steak sauce


Cut meat into pieces and coat with flour and herbs. Put in casserole dish, top with onion rings. In a bowl, mix soup, water, milk, stock cubes, sauce and any remaining flour. Pour over chops. Cover and cook in oven or microwave until meat tender.

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