Chinese Mince (Grandma's)

750g minced steak
1 onion
1 1/2 cups cooked rice
2 dsp dry mustard
1 1/2 dsp golden syrup
soy sauce
1 dsp curry powder
beans

Brown onions in a little fat, add mince and cook till brown, turning well. Add a little hot water and soy sauce, salt, mustard, golden syrup and curry powder. Cook rice and place over mince, put beans on top. Cook slowly for a while till mince is cooked.