Pasta Sheperds Pie

2 Tbs oil
1 sliced onion
500g minced beef
1 clove garlic, crushed
400g can tomatoes
1 Tbs tomato paste
1 tsp mixed herbs
salt and pepper
2 cups macaroni
2 eggs, beaten
300mls sour cream or yoghurt
75g grated cheese

Fry onion in oil till soft.. Add mince and fry till browned. Add garlic, tomatoes and juice, tomato paste, herbs and seasoning. Bring to boil, simmer for 20 mins. Cook pasta till just tender, drain. Mix eggs with sour cream, ad 2/3 of the cheese and the pasta. Place meat mixture in casserole dish and pour pasta mixture over the top. Sprinkle with the remaining cheese and bake mod oven for 25-30 mins.

Serves 6