3 eggs, separated
1/3 cup sugar
30g butter
3/4 cup milk
1/4 cup SR flour
1/4 cup lemon juice
1 tsp grated lemon rind
salt
2 Tbs coconut
1/2 cup sugar, extra
2 Tbs shredded coconut
Beat egg yolks with sugar until light and creamy. Bat i melted butter, milk sifted flour, lemon juice and rind, salt and coconut. Beat egg whites till stiff peaks. Add extra sugar gradually, continue beating till firm peaks. Fold in lemon mixture. Pour into greased casserole dish. Stand in shallow pan of water. Cook 180C for 1hr. Sprinkle with coconut, bake further 5mins.
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