125g butter
1/2 cup firmly packed brown sugar
1 tsp grated orange rind
1/2 cup orange juice
2 cups quick cooking rolled oats
1/2 cup chopped walnuts
shredded coconut (optional)
Melt butter. Stir in brown sugar, orange peel and juice. Continue stirring slowly over moderate heat till sugar dissolves. Remove from heat, stir in oats and walnuts. Spread into a square cake tin, chill 1 hour, then shape into small balls. Roll in coconut.
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