Caramel Dumplings

Sauce:
1 Tbs butter
1 1/2 cups brown sugar
1 1/2 cups water

Place all ingredients in large saucepan. Stir constantly till boiling. Remove from heat.

Dumplings:
1 1/4 cups SR flour
1/3 cup sugar
1 Tbs butter 1/3 cup milk
1 tsp vanilla

Sift flour into bowl. Rub in butter. Add sugar, vanilla and milk gradually. Mis to a soft dough. Heat sauce again to boiling point. Drop mixture 1 Tab at a time into simmering sauce. Cover tightly, simmer 20mins. Serve warm with ice cream or whipped cream.