1/2 cabbage, shredded
500g mince (pork)
1 large onion, diced
1 tsp curry powder
1 tsp stock (optional)
Noodles or rice
Cook mince. Cover base of pan with water, boil. Add onion, simmer 2min with lid on. Add cabbage, simmer 5min. Add curry, mince and noodles/rice.
No comments:
Post a Comment