200g white marshmallows
90g butter
1 Tbs milk
4 cups rice bubbles
2/3 cup finely chopped dried apricots
3/4 cup shredded coconut
Melt butter in a large saucepan over low heat. Add milk and marshmallows, stir until marshmallows have melted and mixture is smooth. Remove from heat, add the rice bubbles, apricots and coconut and mix well. Spoon into small patty cases and refrigerate until firm.
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