250g milk coffee biscuits
185g copha
5 Tbs cocoa
3 Tbs boiling water
2 1/2 cups icing sugar
1 egg
vanilla
Soften biscuits by leaving out on a tray overnight. Cut copha into saucepan, heat slowly. Allow to melt (don't boil). Add boiling water to copha, stir til mixed. Mix icing sugar with egg and vanilla. Add the cocoa then the copha gradually. Beat well. Fill a lined loaf tin with alternate layers of chocolate and biscuits, beginning and ending with chocolate. Set.
No comments:
Post a Comment