Diane Sauce

1 cup shallots, chopped
2 tsp garlic, crushed
2 Tbs Worcestershire sauce
2 tsp beef stock powder
2 Tbs brandy
1/2 cup red wine
3 Tbs cornflour
375ml can evaporated light milk
1/2 cup water

Cook garlic and shallots, stirring occasionally. Add brandy, wine, stock and Worcestershire sauce, bring to boil, simmer 3mins stirring occasionally. Mix cornflour with water, add to pot, bring to boil. Add milk, bring to boil, reduce to simmer.