125g butter
1/2 cup castor sugar
1 egg, beaten
2 cups SR flour
1 tsp instant coffee
1 Tbs hot water
Cream butter and sugar, add egg and coffee dissolved in water. Add sifted flour and mix thoroughly. Pipe and place teaspoons of mixture on greased trays. Cook 180C 12-15mins. Cool and sandwich together with coffee butter cream.
Coffee Butter Cream
1 1/4 cup icing sugar
30g butter
1 level tsp instant coffee dissolved in water
Soften butter slightly and beat to a cream. Gradually add sifted icing sugar, then coffee.
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