Gnocchi

12 potatoes 

2 eggs
3 cups plain flour
3 Tbs butter
4 Tbs grated parmesan cheese
salt and pepper to taste

Boil potatoes till cooked. Peel and mash. Combine with other ingredients (may need more flour). Roll dough to 1" thickness in diameter and cut into 1/2 - 1" lengths. Bring large pot salted water to boil. Insert approx 1 plateful of gnocchi in water and when they rise to the top they are cooked. Serve with favourite meat sauce and grated parmesan cheese.

Alternate recipe:

Women's Weekly Cooking Class Cookbook