Caramel Nut Cake

125g butter
2 eggs
2 cups SR flour
vanilla
1 cup brown sugar
6 Tbs milk

Cream butter and sugar, add egg and mix well. Fold in sifted flour alternatively with milk and vanilla. Place half the mixture in the bottom of a greased 18cm cake pan. Cover with filling, followed by remainder of cake mix. 180C 35-40mins.

Filling
1/4 cup brown sugar
1/2 cup chopped walnuts
4 tsp (25g) melted butter
2 Tbs flour
2 tsp cinnamon

Melt butter and stir in other ingredients. Spread evenly over half cake mix, as above.