125g butter
1 1/2 cups brown sugar
2 Tbs golden syrup
1 can condensed milk
Melt butter, add sugar, syrup and milk. Stir well all the time it is cooking (about 20mins) or until it begins to leave the side of the pan. Set in buttered square or oblong tin. When nearly set, mark deeply into squares. Cut and wrap when cold.
Use sturdy saucepan. Cook SLOWLY
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