1kg sultanas
500g raisins
500g currants
250g dates
250g prunes
125g glace pineapple
125g glace apricots
125g glace cherries
125g mixed peel
1 cup sweet sherry
500g butter
2 cups brown sugar (firm pkd)
8 large eggs
3 1/3 cups plain flour
3/4 cup SR flour
1 Tbs mixed spice
1/2 tsp salt
2 Tbs extra sweet sherry
Make as for any fruit cake
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