125g butter
1/2 cup sugar
1 egg
1/2 cup coconut
1/2 cup sultanas
1 cup SR flour
2 cups cornflakes
Cream butter and sugar, add egg, beat well until light and fluffy. Stir in coconut, sultanas, flour. Add cornflakes. Roll teaspoons of mixture in lightly crushed cornflakes (optional). Place on greased oven trays, allowing room for spreading. 180C, 10-15 mins.
1/2 cup sultanas
1 cup SR flour
2 cups cornflakes
Cream butter and sugar, add egg, beat well until light and fluffy. Stir in coconut, sultanas, flour. Add cornflakes. Roll teaspoons of mixture in lightly crushed cornflakes (optional). Place on greased oven trays, allowing room for spreading. 180C, 10-15 mins.
Options: add diced dried apricot and/or crushed almonds
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