Fried Rice Salad (Nita's)

1 cup cooked rice
1/4 cup oil
1 cove garlic, crushed
1 red capsicum, diced
250g broccoli florets
425g tin baby corn, drained and quarted
1 carrot, thin strips
200g ham, thin strips
2 Tbs soy sauce
1/4 tsp 5 spice powder
1/4 tsp saffron powder
1 tsp fresh ginger, chopped
3 spring onions, sliced

Stir fry oil, garlic, capsicum, broccoli, corn and carrot till tender. Add ham, rice, sauce and spices, stir well. Add spring onions, cool. Refrigerate several hours before serving.