2 egg whites
2/3 cup castor sugar
1/2 tsp cream tartar
1/2 tsp vanilla
1 cup coconut
Beat egg whites until soft peaks form. Gradually add sugar, 1 spoonful at a time, beat until dissolved before adding next spoonful. When last spoonful of sugar is added and dissolved, beat in cream of tartar and vanilla. Lastly fold in coconut. Spoon onto foil covered trays. Bake 120C 30-40mins or until dry to touch. Cool in oven with door ajar.
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