7 são biscuits (or lattice)
2 cups milk
1/4 cup custard powder
1/3 cup sugar
1/2 tsp vanilla
Line a bar tin with grease proof paper. Blend custard powder with 2-3Tbs milk. Heat milk. Add sugar to milk, stirring till dissolved. Pour heated milk into blended custard powder, stirring constantly. Return to saucepan and bring to boil on med heat stirring constantly. Cook for 3min, Add vanilla, cool slightly. Pour custard mixture over saos, place other soas on top. Let cool 1/2 hour, Ice with passion fruit icing.
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