Mushroom Risotto (Mum's)

550g uncooked rice
50g butter
100mls white wine
70mls chicken stock
2 chopped shallots
6 mushrooms (pref. oyster)
1 Tbs olive oil
1 clove garlic, chopped
1 sprig thyme

Fry garlic and shallots in butter and oil. Add mushrooms till soft. Add wine and stock. Bring to boil, add rice and cook on low heat till rice is cooked. Add more stock if gets too dry. Garnish with parmesan cheese.