Steak and Kidney Pie

1kg steak and kidney
2 Tbs flour
1/4 tsp vegemite
2 beef stock cubes
water
2 sheets puff pastry
milk

Dice meat and remove fat, put in saucepan, mix in flour coating meat. Add vegemite, stock cubes and enough water to cover meat. Bring to boil stirring occasionally until sauce thickens. Simmer 1hr with lid on. Allow to cool. Line pie dish with 1 sheet of pastry. Place meat in pie dish, cover with other sheet of pastry. Pinch sides with fork, stab top for hole. Brush with milk. Cook in oven 180C till brown (about 20mins)