500g extra firm tofu
1/4 cup corn or soya oil
1/4 cup dark soy sauce
1/4 cup lemon juice
2 large cloves garlic, chopped
1 Tbs sesame oil
1 tsp dried oregano
hot pepper sauce to taste
Drain tofu, cut into 2cm cubes, leave stand while preparing marinade. Put all ingredients into plastic bag. Add tofu, suck out air, fasten with band. Marinade for 4-48hrs, turning occasionally. Brown tofu with few drops of oil or use skewers for kebabs. Can power marinade over veges before threading.
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