4 eggs
1 cup sugar
1 1/4 cups SR flour
4 Tbs milk
vanilla
Grease and flour two high sided tins. Heat oven to 200C. Beat eggs in deep bowl until thick and creamy. Gradually add sugar. Beat until dissolved. Sift flour into mixture all at once then fold lightly. Fold in milk and vanilla (stop as soon as mixed in). Bake in centre of oven 20mins or until elastic and begins to shrink from sides of tins. Cool on wire rack.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment