2 cups Rice Bubbles
2 cups powdered milk
1 cup sifted icing sugar
1 cup coconut
1/2 cup glace cherries
185g copha
1/4 cup lemon juice
Combine all ingredients except copha and lemon juice. Pour copha and lemon juice over. Stir. Press into slab tin. Refrigerate until firm and cut into bars.
Monday, May 26, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment