Smoked Salmon Slice

200g smoked salmon (or 210g tin red salmon)
3 small zucchini, grated
6 shallots, sliced
5 eggs, beaten
1 cup self-raising flour
125g feta cheese, crumbled
1/2 cup tasty cheese, grated
1/3 cup vege oil
1 1/2 Tbs dill (or basil)
zest of 1 lemon

Preheat oven to 180C. Cut salmon into large dice and combine with other ingredients. Spoon into lightly greased and lined tin. Bake for 40-45min. Serve hot or cold in squares.