Sultana and Coconut Slice

150g butter, melted
1/2 cup brown sugar
1 cup plain flour
1 cup desiccated coconut

Topping
2 eggs
1 cup brown sugar
1/2 cup plain flour
1/2 tsp baking powder, sifted
1 1/2 cups sultanas

Preheat oven to 180C. Place butter, sugar, flour and coconut in a bowl and mix to combine. Press the mixture into a lined 20x30cm tin. Bake for 15mins or until golden. Set aside. To make topping, beat eggs and sugar until thick and pale. Fold through flour and baking powder. Stir in sultanas. Spread the topping over the base and bake 25mins or until golden brown. Allow to cool in tin and cut into squares.