1 3/4 cup wholemeal SR flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp mixed spice
1/2 cup sugar
125g butter, melted
225g can tomato soup
2 eggs, beaten
1/2 cup walnuts, chopped
1/2 cup raisins
Sift dry ingredients, add sugar. Pour in melted butter, soup, eggs, walnuts and raisins. Stir. Spread mixture in greased and lined swill roll tin. Bake 180C for 30-40mins. When cooled ice with lemon icing.
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