Make ordinary scone dough. Mix together equal amounts of butter and brown sugar. Spread over rolled out dough. Roll up into long roll and cut into 1" thick slices. Cook 220C 12-15mins.
Scones
2 cups SR flour
1/4 tsp salt
1 heaped Tabs butter
3/4 cup milk
Sift flour and salt. Rub in butter. Mix lightly to a soft dough with milk. Knead well. Roll out 2cm thick. Cut out, glaze with milk. Place close together on floured tray. Cook 220C 12-15mins.
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