100g butter
3/4 cup golden syrup
2 cups SR flour
2/3 cup brown sugar
1 1/2 dsp ginger powder
1 tsp cinnamon
1/2 tsp nutmeg
Melt butter and golden syrup. Add sugar and sifted flour and spices. Blend well with wooden spoon. Place mixture in fridge for 10min. Roll tsp into balls, place on lightly greased tray. Pat with spoon/fork. Cook until golden brown in 150-170C for 15min.
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