Monday, June 16, 2008

Butterscotch Self-saucing Pudding

Sauce
2 Tbs golden syrup
1 1/2 cups hot water
30g butter


Combine all ingredients in saucepan. Stir over low heat until butter melts

Pudding
1 cup SR flour
3/4 cup sugar
60g butter
1/2 cup milk


Sift sugar and flour into a bowl. Melt butter. Add to flour mixture with milk. Combine thoroughly. Place into well greased oven proof dish. Pour sauce mixture on top. Mod oven 30-40mins

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