Banana Caramel Dumplings

Sauce:
30g butter
1 1/2 cups firmly packed brown sugar
pinch salt
1 1/2 cups water

Combine butter and sugar in 2 ltr dish. Microwave on HIGH 2 mins. Add water and salt, stir well. Microwave on HIGH 3 mins.

Dumplings:
2 bananas
1 1/4 cups SR flour
30g butter
1/3 cup sugar
1 tsp vanilla
1/3 cup milk

Sift flour, rub in butter. Add sugar, mix well. Mash bananas and add to flour mixture with combined milk and vanilla, mix well. Drop tablespoons of mixture into simmering sauce, cover with lid and microwave on HIGH 6 mins. Cool a little before serving.