Caramel Slice (Smithfield West PS)

Base:
1/2 cup brown sugar
1 cup SR flour
150g melted butter
1 cup coconut
1 cup rolled oats
vanilla

Mix all ingredients and press into slice tin. Bake mod oven 10 mins.

Filling:
1 tin condensed milk
2 Tbs golden syrup
1 Tbs butter

Put all ingredients in saucepan. Stir over low heat till butter melts. Pour over base and return to oven 10 mins

Topping:
Melt 60g copha and mix with 1/2 cup drinking chocolate. Pour over cold slice.