Monday, June 2, 2008

Pizza Toppings

Forest Pizza
Broccoli
Cauliflower
Capsicum
Mushrooms
Chilli

Rocket Toppa
Prosciutto
Rocket
Parmesan
Balsamic

Mushroom and Fetta
Bottled tomato pasta sauce
grated cheese
thinly sliced flat mushrooms
crumbed fetta
chopped fresh thyme
top with cheese

Potato and Rosemary
Grated parmesan
Thinly sliced uncooked potatoes
chopped fresh rosemary
thinly sliced garlic
drizzle of olive oil

Fig and Prosciutto
Bottled tomato pasta sauce
Thickly sliced fresh figs
coarsely chopped prosciutto
crumbled blue cheese
flat leafed parsley to garnish

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