Tuesday, June 17, 2008

Apricot Chicken

Onion
1 kg chicken thighs, diced
Carrots, chopped
1 pkt French onion soup
1L hot water
1 400g tin apricot nectar  
1 400g tin apricot halves
 
Optional:
Celery
Potatoes

Fry onion, add chicken to brown. Add veges, French onion soup, water and juice from tinned apricots and nectar. Simmer 20mins. Add chopped apricots and thicken with cornflour if needed. Serve with rice.

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