185g crushed biscuits
125g melted butter
1/2 tin condensed milk
1/3 cup lemon juice
3/4 cup (180ml) cream
Mix biscuits and butter, press into pie dish, cook 180C 5-8mins. Mix lemon juice and condensed milk, allow to stand for a few mins. Beat cream and fold through mixture. Place in crumb crust and refrigerate.
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