125g butter
1/2 cup sugar
1 egg yolk
2 cups plain flour
1 tsp bi carb soda
2 tsp ground ginger
1 1/2 Tbs golden syrup
Warm golden syrup. Cream butter and sugar until creamy, add egg yolk, beat well. Gradually add sifted dry ingredients and warm syrup, mix well. Knead mixture lightly, roll out to 3mm on lightly floured board to cut into shapes. Mod oven 15mins
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