Caramel Chocolate Pecan Bars

1 1/2 cups plain flour

1/2 tsp cinnamon

1/4 tsp baking powder

1/2 cup brown sugar (firm packed)

185g butter

3 eggs

1/2 cup brown sugar, extra

1/2 cup golden syrup

1/4 cup plain flour, extra

90g dark chocolate, melted

1 tsp vanilla

1 1/2 cups pecans, chopped

Sift flour, cinnamon and baking powder. Stir in 1/2 cup brown sugar. Rub in butter until mixture holds together. Pat into greased 30x23cm tin. 180C 10mins. Beat eggs, extra brown sugar, syrup, 1/4 cup flour, melted chocolate and vanilla together. Spread over pastry, sprinkle with nuts. 180C 35-40mins.