Moch Fish

 

4 potatoes (peeled, grated)

1 onion (grated) 

2 Tbs plain flour 

2 eggs 

salt and pepper 

vegetable oil (for frying) 

 

Squeeze any excess liquid from the grated potatoes and place in a bowl with the onion, flour and egg. Mix together well and season with salt and pepper. Heat enough oil in the base of a frying pan to shallow fry. Form the mixture into patties and fry until golden brown on both sides. Serve with salt and tomato sauce or choice of condiments.