Saturday, June 26, 2021

Moch Fish


 
4 potatoes (peeled, grated)
1 onion (grated) 
2 Tbs plain flour 
2 eggs 
salt and pepper 
vegetable oil (for frying) 
 
Squeeze any excess liquid from the grated potatoes and place in a bowl with the onion, flour and egg. Mix together well and season with salt and pepper. Heat enough oil in the base of a frying pan to shallow fry. Form the mixture into patties and fry until golden brown on both sides. Serve with salt and tomato sauce or choice of condiments.

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